Variety is the speciality of racial traditions and food in Sabah and Sarawak. Through the combination of the various races in Malaysia, we have begun a variety of food traditions.
During the harvest festival, which is celebrated every year on Jun 1 and 2, a variety of these dishes are served. Aside from being delicious, these dishes also have their uniqueness.
In Sarawak alone, there are many traditional food choices according to ethnic. Although there are similar dishes, preparation styles and ingredients are different.
In Sarawak itself has a total of 27 ethnic groups that was Iban, Chinese, Malay, Bidayuh, Melanau, Kayan, Kenyah, Kelabit, Kedayan, Punan, and others.
Sarawak is one of the exotic food destinations in Malaysia. Enjoy daily local dishes to exotic dishes such as the Sago worm, Sarawak Laksa, Kolo Mee, Manok Pansoh and other dishes.
I will brief more about this Sarawak tradisional food and their uniqueness.
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