Thursday, 26 December 2013

5. DABAI


Dabai - It is a seasonal fruit. It only can be found once a year. The skin of the fruit is black while the flesh is yellow in colour. It origin from Sibu, Sarawak. The seed is also yellow and diamond shaped. The Dabai is a hard fruit but when you soaked for 10-15 minutes in semi hot water with a bit of salt, it becomes soft and the texture becomes like dates. It taste just nice and you should try for it.
 

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