5. DABAI
Dabai
- It is a seasonal fruit. It only can be found once a year. The skin of the fruit is black while the
flesh is yellow in colour. It origin from Sibu, Sarawak. The seed is also yellow and diamond
shaped. The Dabai is a
hard fruit but when you soaked for 10-15 minutes in semi hot water with a
bit of salt, it becomes soft and the texture becomes like
dates. It taste just nice and you should try for it.
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