1. LAKSA SARAWAK

Laksa Sarawak- This was the most popular food in Sarawak. The Laksa Sarawak is essentially made from vermicelli rice noodles (bee hoon), cooked in a shrimp-based paste. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with slices chicken and slivers of egg omelette. For added spices, there's the thick sambal paste that is usually served on the side.  For some extra taste, you can squeeze some lime juice (limau kasturi) into your dish as well. For more infomation ,[Laksa Sarawak]